Gluten-free diet: nutritional value

A nutritious gluten-free diet can help correct and prevent nutrient deficiencies that may occur in celiac disease and non-celiac gluten sensitivity.

Gluten: reading a label

For people with celiac disease, knowing how to read ingredient labels is essential to avoid gluten in foods, beverages and medicines.

Achalasia: nutrition therapy

Symptoms associated with achalasia may include difficulty swallowing, regurgitation, heartburn, weight loss, chest pain and coughing. An altered diet can help.

Gluten-free diet

A gluten-free diet involves avoiding wheat, barley, rye, and all foods made with these ingredients.

Gentle GI nutrition

Also called the non-diet approach, this approach focuses on finding alternatives besides restrictive diets to help with GI symptoms.