Cómo leer una etiqueta para gluten
Para las personas con enfermedad celíaca, saber leer las etiquetas de ingredientes es fundamental para evitar el gluten en alimentos, bebidas y medicamentos.
Brought to you by the American Gastroenterological Association
Para las personas con enfermedad celíaca, saber leer las etiquetas de ingredientes es fundamental para evitar el gluten en alimentos, bebidas y medicamentos.
Una dieta sin gluten es el único tratamiento disponible para los pacientes con enfermedad celíaca y sensibilidad al gluten no celíaca.
La diarrea se produce cuando se tienen heces sueltas y acuosas tres o más veces al día.
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