Celiac disease: Who should be tested

If you’ve been diagnosed with a condition related to celiac disease or have other risk factors, does that mean you should be tested for celiac disease?

Intuitive eating

Intuitive Eating© focuses on listening to how foods make you feel physically and emotionally, rather following a diet based on rules and restrictions.

Why see a gastroenterology-expert registered dietitian?

Working with a GI-expert dietitian can help you better understand your condition and how food and nutrition impacts your health.

Crohn’s disease: exclusive enteral nutrition

Exclusive enteral nutrition, or EEN, is a low risk and safe therapy that can help improve symptoms of Crohn’s disease.

Inflammatory bowel disease (IBD): Role of fiber

Consuming a wide variety of foods with fiber is important for gut health in patients with inflammatory bowel disease, or IBD.

HAES^®-centered nutrition therapy for GI conditions

Health At Every Size, or HAES, is a weight-neutral approach to health, independent of weight that can help you achieve health and well-being.

Inflammatory bowel disease (IBD): Diet tips

Diet tips to help reduce symptoms during Crohn’s disease or ulcerative colitis flares or active disease.

Gentle GI nutrition

Also called the non-diet approach, this approach focuses on finding alternatives besides restrictive diets to help with GI symptoms.

Fructose intolerance

Fructose intolerance happens when your body cannot absorb fructose from what you eat or drink.

Celiac disease

Celiac disease is when a person can’t eat gluten. Some symptoms are gas, stomach bloating and pain, diarrhea and constipation.