Brought to you by the American Gastroenterological Association
If you’ve been diagnosed with a condition related to celiac disease or have other risk factors, does that mean you should be tested for celiac disease?
Intuitive Eating© focuses on listening to how foods make you feel physically and emotionally, rather following a diet based on rules and restrictions.
Working with a GI-expert dietitian can help you better understand your condition and how food and nutrition impacts your health.
Exclusive enteral nutrition, or EEN, is a low risk and safe therapy that can help improve symptoms of Crohn’s disease.
Consuming a wide variety of foods with fiber is important for gut health in patients with inflammatory bowel disease, or IBD.
Health At Every Size, or HAES, is a weight-neutral approach to health, independent of weight that can help you achieve health and well-being.
Diet tips to help reduce symptoms during Crohn’s disease or ulcerative colitis flares or active disease.
Also called the non-diet approach, this approach focuses on finding alternatives besides restrictive diets to help with GI symptoms.
Fructose intolerance happens when your body cannot absorb fructose from what you eat or drink.
Celiac disease is when a person can’t eat gluten. Some symptoms are gas, stomach bloating and pain, diarrhea and constipation.
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