Brought to you by the American Gastroenterological Association
If you’ve been diagnosed with a condition related to celiac disease or have other risk factors, does that mean you should be tested for celiac disease?
Working with a GI-expert dietitian can help you better understand your condition and how food and nutrition impacts your health.
Also called the non-diet approach, this approach focuses on finding alternatives besides restrictive diets to help with GI symptoms.
Celiac disease is when a person can’t eat gluten. Some symptoms are gas, stomach bloating and pain, diarrhea and constipation.
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