Brought to you by the American Gastroenterological Association
If you’ve been diagnosed with a condition related to celiac disease or have other risk factors, does that mean you should be tested for celiac disease?
Consuming a wide variety of foods with fiber is important for gut health in patients with inflammatory bowel disease, or IBD.
Diet tips to help reduce symptoms during Crohn’s disease or ulcerative colitis flares or active disease.
A low-FODMAP diet is low in a group of five sugars found in certain foods, which cause some people to experience bloating, stomach swelling, stomach pain, nausea, diarrhea, and constipation.
Fructose intolerance happens when your body cannot absorb fructose from what you eat or drink.
Exocrine pancreatic insufficiency (EPI) is caused by a problem with the pancreas, an organ that plays an important role in digestion. EPI can be difficult to recognize, but once it’s identified, it
can be treated.
Irritable bowel syndrome (IBS) is one of the common disorders of the large intestine. IBS symptoms can include stomach pain, diarrhea, stomach bloating, constipation and cramping.
Gastroparesis or delayed gastric emptying is when the stomach has trouble clearing out its contents, possibly due to issues with the stomach muscles, nerves, or brain and spinal cord nerves.
Celiac disease is when a person can’t eat gluten. Some symptoms are gas, stomach bloating and pain, diarrhea and constipation.
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